My cooking and baking adventures started a little over a year and a half ago when I came home full time with my son. I’m typically a recipe conformist and follow it to a tee. I’ve tried on several occasions to branch out and tweek recipes I find, but they typically end up inedible.
So tonight I took a chance and tried it again…and voila SUCCESS!!! Here’s what was left of it after my family got a hold of it 🙂
I happened across a recipe on Facebook today (Original recipe: https://www.facebook.com/TheNewHot899/photos/a.96216403705.86216.12759833705/10151510794968706/?type=1&fref=nf&pnref=story). Here is my version I created tonight.
1 pounds boneless, skinless chicken (I had a package in the freezer that contained a breast and 2 tenders)
1 large russet potato (I cut mine very small using this chopper)
Chopped broccoli (I chopped a partial head of broccoli, you could use froze, but thaw and warm before adding)
hot sauce (I used Frank’s and only in the chicken marinade)
Colby jack cheese
Diced green onion
I didn’t include any measurements because I just mixed in ingredients to what my families taste are. Use your judgement and the likes of those who you are cooking for.
Preheat oven to 500 degrees. Spray a 9X13″ baking dish with cooking spray. In a bowl mix together the olive oil, salt, pepper, paprika and garlic powder. Add the potatoes and stir together. Scoop out the potatoes and leave the marinade in the bowl. Bake the potatoes for 30 minutes, stirring every 10-15 minutes. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil mixture, adding hot sauce to taste, and stir to coat. If your chicken is not coated well, add additional olive oil and spices. Once the potatoes are fully cooked, remove from the oven and lower the temperature to 400 degrees. Layer the chopped broccoli and then the raw marinated chicken on top of the potatoes. In another bowl mix together the cheese and bacon and cover the chicken. Top with green onions and return the casserole to the oven. Bake for 15-20 minutes or until chicken is cooked through and the topping is bubbly delicious.
I haven’t tried it, but I’m sure this recipe could be further tweeked with different vegetables or maybe even a homemade cream of “something” soup. Once I started taking the time to read food labels, I haven’t used a can of this stuff in more than a year. This recipe is fairly simple and can be made with organic ingredients. Highly recommended, especially for the upcoming holiday season where several family favorite recipes call for this soup.
I’m including a completely random picture of my son. This made me happy tonight. There’s nothing cuter than a boy and his dog. Especially when said boy wants to cuddle with the dog on the dog bed and the dog just wants to go to bed!
We got an update today that our fingerprint clearances came back last Friday. One more step closer to being able to start the matching process to bring home a daughter to add to our little family. As I’ve mentioned, if you would like to hear about our adoption story or support us during our journey, please click the link. www.adopttogether.org/babygeiger